Mojito de Naranja

by Chef Richard Sandoval

2 Servings

 

3basil leaves
3lime wedges
1half wedge of orange
ounces triple sec
˝ounce light rum
2ounces sour mix
Float of soda
Orange wedge or basil leaves for garnish

Muddle the basil, lime and orange. Add ice, triple sec, rum and sour mix. Shake and pour it in a rock glass. Top with a float of soda. Garnish with orange wedge or basil leaves.

mlittle

2/24/2009 4:12:40 PM

this was a huge hit at our Oscar party!

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