Tropical Margarita

 

9tablespoons frozen guava–passion–orange concentrate, thawed
½cup tequila
4teaspoons frozen limeade, thawed
4teaspoons fresh lime juice
16ice cubes, coarsely cracked
Fresh lime slices
Orange peel twists

Mix first 4 ingredients in a glass measuring cup. Fill 2 Margarita glasses with ice. Pour Margarita mixture over ice. Garnish with lime slices and orange peel twists, if desired.

sjbstarr

3/2/2009 4:50:17 PM

Limeade is the secret ingredient here. Sometimes lemon-lime mixers are too tart and get old after after a few sips, but the limeade has less bite.

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vicks23

3/2/2009 4:53:35 PM

I agree! Limeade is by far the best addition to a margarita - perfect mix of sweet and tart.

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Debalina

3/24/2009 7:36:19 PM

Chimayo Margarita (Great Park City restaurant) is similiar:
3 or 4 parts frozen concentrate lemon-lime mix (I use limeade instead too!)
1 part frozen orange-pineapple-banana concentrate(or passion fruit tropical fruit mix, etc)
1.5 oz. Milagro Silverado tequila
Gran Marnier orange liqueur

Serve over ice cubes

Garnish:
Coarse salt
Lime wedges

1 part frozen orange-pineapple-banana concentrate(or passion fruit tropical fruit mix, etc)
Milagro Silverado tequila
Gran Marnier orange liqueur

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jdsimms

8/28/2012 2:35:56 PM


jdsimms

8/28/2012 2:35:56 PM


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