| 9 | tablespoons frozen guava–passion–orange concentrate, thawed |
| ½ | cup tequila |
| 4 | teaspoons frozen limeade, thawed |
| 4 | teaspoons fresh lime juice |
| 16 | ice cubes, coarsely cracked |
| Fresh lime slices | |
| Orange peel twists |
Mix first 4 ingredients in a glass measuring cup. Fill 2 Margarita glasses with ice. Pour Margarita mixture over ice. Garnish with lime slices and orange peel twists, if desired.
sjbstarr
3/2/2009 4:50:17 PM
Limeade is the secret ingredient here. Sometimes lemon-lime mixers are too tart and get old after after a few sips, but the limeade has less bite.
vicks23
3/2/2009 4:53:35 PM
I agree! Limeade is by far the best addition to a margarita - perfect mix of sweet and tart.
Debalina
3/24/2009 7:36:19 PM
Chimayo Margarita (Great Park City restaurant) is similiar:
3 or 4 parts frozen concentrate lemon-lime mix (I use limeade instead too!)
1 part frozen orange-pineapple-banana concentrate(or passion fruit tropical fruit mix, etc)
1.5 oz. Milagro Silverado tequila
Gran Marnier orange liqueur
Serve over ice cubes
Garnish:
Coarse salt
Lime wedges
1 part frozen orange-pineapple-banana concentrate(or passion fruit tropical fruit mix, etc)
Milagro Silverado tequila
Gran Marnier orange liqueur
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