Belvedere Intense White Chocolate
Debuted at the Curators of Taste Dinner Series, Summer 2010
by Belvedere Master Distiller, Claire Smith
1 SERVING
| ˝ | ounce Belvedere Intense |
| 1 | ounce Liquefied White Chocolate |
| Dash Egg Whites | |
| Pink Himalayan Salt |
Rim a rocks glass with pink Himalayan salt. Shake all ingredients with cubed ice and strain into glass.
Post a Comment
