| 1 | 750-milliliter bottle BACARDI® Gold Rum |
| 1 | liter cranberry juice |
| 8 | ounces orange juice |
| 1 | ounce lime juice |
| 1˝ | ounces lemon juice |
| 2 | liters chilled ginger ale |
| Orange, lemon and lime slices, for garnish |
In large container, combine rum and fruit juices. Chill. Just before serving, pour into large punch bowl. Add ice, then gently stir in chilled ginger ale. Garnish by floating orange, lemon and lime slices on top.
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best paired with
To further enhance this cocktail, serve with Grilled Salmon with Orange-Fennel Sauce.
