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• 42 BELOW® Granny Smith Cooler
• Acapulco Sunrise
• Ahi Spring Rolls with Soybean Puree, Sesame Vinaigrette and Cilantro
• Albondigas con Melocotones
• Almond Crème Brûlée
• Apple Pie
• Artichoke, Fresh Mozzarella and Salami Sandwiches
• Asian Flavored Beef Kabobs with Coconut Ginger Jasmine Rice
• Authentic Italian Stuffed Pizza
• BACARDI® LIMÓN’S Pomegranate Peach Wonder
• BACARDI® RUM PUNCH
• Baked French Toast with Cardamom and Marmalade
• Baked Goat Cheese and Tomato Fondue
• Baked’s Brewer’s Bar
• Baked’s Chocolate Cloud Cookies
• Baked’s Peanut Butter Crispy Bars
• Basque-Style Shrimp with Lemon Basil Brown Rice
• Beans and Shrimp with Balsamic Vinegar of Modena
• Beef Tenderloin Steaks with Red Wine-Cognac Sauce
• Belvedere Blush
• Belvedere Bonfire
• Belvedere Citrus Cardamom Coffee
• Belvedere Classic Martini
• Belvedere Ever Green Tea
• Belvedere Ginja Ninja
• Belvedere Intense White Chocolate
• Belvedere Juniper Smoke
• Belvedere Mellow Yellow
• Belvedere Orange Grasshopper
• Belvedere Smoked Gimlet
• Belvedere Spring Fling
• Biscotti di Mosai: “Mosaic” Biscotti with Chocolate, Hazelnuts and Pistachios
• Black Currant Iced Tea with Cinnamon and Ginger
• Blended Citrus Gin Fizz
• Blueberry Clafouti with Saigon Cinnamon and Candied Ginger
• Brined Pork Rib Roast with Quince, Golden Raisin and Coriander Compote, Couscous and Brussels Sprouts
• Broccoli Gratin with Mustard-Cheese Streusel
• Brown Sugar-Chocolate Fudge
• Bruschetta BLT
• Brussels Sprouts and Pearl Onions in Horseradish Cream
• Butternut Risotto with Sage
• Butternut Squash Puree with Orange, Ginger and Honey
• Butternut Squash, Apple and Roasted Cipolline Onion Medley
• Café Salle Pleyel Hamburger
• Café-Style Grated Carrot Salad
• Cantaloupe Granita
• Cappuccino-Fudge Cheesecake
• Caramel Apples
• Carnitas Tacos with Green Onion Rajas
• CAZADORES® MISTLETOE MARGARITA
• CAZADORES® Spiced Pineapple Punch
• Cedar-planked Salmon with Huckleberry-Zinfandel Sauce
• Chicken and Fall Vegetable Pot Pie
• Chicken and Veggie Pancakes with Maple Syrup
• Chicken Tagine with Fresh Spring Vegetables
• Chocolate Alfajores with Dulce de Leche
• Chocolate Arbequina Truffles
• Chocolate Chunk, Orange and Hazelnut Cookies
• Chocolate Covered Toffee with Pumpkin Seeds and Sea Salt
• Chocolate Ganache Yellow Cupcakes
• Chocolate Shortbread Cookies with Chocolate Hazelnut Ganache
• Chocolate-Mint Truffle Cups
• Chocolate-Peppermint Ice Cream Cake
• Cocoa-Chile Oaxacan Mole over Bamboo-Skewered Beef Tenderloin with Avocado Lime Cream
• Coconut Chicken Soup
• Coconut Cranberries
• Coconut Crème Brûlée
• Coconut Mango Grilled Fish with Rice
• Consommé “Andaluz”: Andalusian-Style Essence of Vine Tomato
• Coriander-Cured Beef Tenderloin with Ecuadorian Potato Cakes and Cranberry Mojo
• Corn and Winter Squash with Spinach and Bacon
• CORZO® TOAST
• Country Bread Stuffing with Parmesan, Raisins and Pine Nuts
• Cranberry Lime Tart
• Creamy Calypso Fruit Soup
• Creamy Tomato Soup, Beecher’s and Basil Grilled Cheese Croutons
• Crema de Elote con Pollo y Poblano
• Crispy Baked “Fried” Chicken
• Dean’s Tortilla Soup with South of the Border Flavors
• Deep-Dish Caramel Apple Pie
• Delicious Salmon Dip
• Deviled Fried Chicken
• DEWAR’S CIDER
• Dieter’s Tartine
• DISARONNO® Cheesecake
• DISARONNO® Mocha Italia
• Dolmades (Grape Leaves Stuffed with Rice and Herbs)
• Double-Decker Rhubarb Ice Cream Sandwiches
• Dry-Aged Rib-Eye with Roasted Baby Vegetables and Caramelized Ginger Jus
• Dungeness Crab “Louie” Salad with Avocado, Deviled Egg and Crispy Bacon
• Eggplant Caponata Crostini
• English Cucumber Gazpacho with Piquillo Pepper Relish
• Ensalada de Arrachera con Lechugas Tibias, Jitomate, Aguacate y Limón
• Fake Recipe
• Farfalle and Herb Salad with Fresh Sugar Snap Peas
• Feijoada
• Fennel with Shallots, Rosemary and Goat Cheese
• Fettuccine with Creamy Tomato Vodka Sauce
• Financiers with Chocolate and Caramel Crème
• Fire Roasted Tomato and Olive Bruschetta
• Fish Cakes
• Fried Catfish with Chive-Ginger Sauce
• Frozen Framboise Toffee with Bittersweet Chocolate Mousse and Raspberries
• Fruit Kebabs with Honey Yogurt Dip
• Fudgy Chocolate Birthday Cake
• Garden Pasta Salad
• Garlic-Rosemary Turkey with Mushroom Gravy
• Gingerbread Layer Cake with Candied Kumquats
• Gingered Gin and Tonic
• Glazed Pork over Mango Couscous
• Glazed Radishes
• Glazed Shrimp with Vietnamese Noodle Salad
• Gnocchi with Tomatoes and Sargento® Reduced Sodium Mozzarella
• Goat Cheese Crostini with Lemon and Basil
• Gougères
• Granola
• Greek Orzo and Shrimp Salad
• Green Beans with Orange and Rosemary Gremolata
• Green Beans with Pancetta
• GREY GOOSE ® LA POIRE GINGER JOY
• Grilled Asparagus with Meyer Lemon Butter and Kasseri Cheese
• Grilled Basque Rubbed Shrimp and Avocado Skewers with Romesco Sauce
• Grilled Chicken Drummettes with Ancho-Cherry Barbecue Sauce
• Grilled Chicken Spiedino with Tomato, Fennel and Breadcrumb Salsa and Wild Arugula
• Grilled Salmon with Orange-Fennel Sauce
• Grilled Sausages with Cabbage and Grapes
• Grilled Seafood with Avocado and Yucatan Bitter Orange Salsa
• Grilled Shrimp with Kahlúa®–Chipotle Chile Glaze
• Grilled Snapper with Fennel, Lemon and Basil Al Fresco
• Grilled Steak Salad with Green Beans and Blue Cheese
• Grilled Steak Tacos with Poblano-Mango Salsa
• Gruyère and Parmesan Cheese Soufflé
• Halibut ai profumi mediterranei
• Hazelnut Torte with Lemon Cream and Strawberries
• Heavenly White Porcini Pizza
• Hoisin-Braised Pork, Mushrooms and Green Beans on Noodles
• Honey, Anise and Almond Biscotti
• Honey-Dipped Cookies with Fresh Figs
• Horiatiki Country Salad with Garlic
• HUNT’S® ALL’ AMATRACIANA
• Iceberg Wedges with Creamy Blue Cheese Dressing
• Iced Vodka with Cucumber, Lemon and Mint
• Island Pork with Tropical Rice and Spicy Apricot Drizzle
• Italian Deli Sandwiches with Marjoram-Caper Dressing
• JLT with Jamón Serrano and Manchego
• Kabocha Squash Soup with Pancetta, Gingersnap Dust, Spiced Cream and Herbs
• Kahlúa® and Club Soda
• Keshi Yena (Filled Cheese Shell)
• Lamb Loin with Pomegranate-Orange Reduction
• Lamb Souvlaki with Pita Bread and Tzatziki
• Latin–Chinese Short Ribs
• Lemon Cheesecake with Strawberries and Port Glaze
• Lemon Meringue Pie with Hazelnut Shortbread Crust
• Linguine with Tomato, Pancetta, Red Chile, Garlic and Pecorino
• Macaroni and Cheese
• Macaroni and Cheese Carbonara
• Macaroni Salad with Balsamic Vinegar of Modena
• Mango-Black Bean Salsa
• Maple- and Tangerine-Glazed Carrots
• MAPLE APPLE CAIPIROSKA 42
• MARTINI & ROSSI® ASTI ARIA
• Mashed Potatoes with Sage and White Cheddar Cheese
• Mashed Potatoes, Pears and Leeks
• Mediterranean Mushroom Agnolotti
• Melon with Balsamic Vinegar of Modena
• Mexican Dream
• Mint, Fig and Chianti Glazed Lamb with Spaghetti in Lemon Cream Sauce
• Mixed Berry Chiffon Cake with Almond Cream Cheese Frosting
• Mixed Berry Pie with Pecan-Orange Lattice Crust
• Mixed-Nut Spiced Toffee
• Mojito de Naranja
• Mojo Isleño
• Molten Chocolate and Caramel Cakes with Vanilla Ice Cream
• Moussaka
• Mustard-Braised Chicken
• New Wave Rocky Road
• Northern Chinese Noodles with Meat Sauce
• Northern Italian Lamb Burgers with Onion-Pepper Compote
• Olive Oil Poached Tuna with White Bean and Preserved Lemon Salad
• Orange Custard Pastry Bougatsa
• Organic Porcini, Roasted Fennel, Baby Red Mustard Greens and Parmigiano-Reggiano Cheese Salad
• Palmiers with Prosciutto
• Pan-Roasted Scallops with Pickled Fennel Salad and Blood Orange Vinaigrette
• Pan-Seared Poppy Seed–Crusted Bay Scallop Salad with Romesco Sauce
• Pastechis: Spicy Filled Pastries
• Peach-Riesling Sangria
• Peachy Day
• Peanut Butter Cookies
• Peanut Butter-Chocolate Bark Triangles
• Pear Spice Cake with Pecan Praline Topping
• Peas and Turnips with Bacon and Dill Butter
• Penne Rigate with Spicy Sausage
• Penne with Eggplant, Olives and Feta Cheese
• Pepper Steak Salad with Mango, Avocado and Jalapeño Vinaigrette
• Peppermint Dream Pie
• Pistachio Baklava
• Pollo alla Romana
• Pollo with Calabaza Rum Sauce
• Porcini-Crusted Rib-Eye Steaks
• Pork Medallions with Rosemary and Mushrooms
• Pork Skewers with Avocado Tzatziki
• Pork with Sweet Garlic and Fennel and Creamy Polenta
• Potato Galette with Wild Mushrooms
• Puerto Rican Punch
• Pumpkin Soup with Pancetta, Gingersnap Crumbs, and Spiced Crème Fraîche
• Pumpkin-Honey Cake
• Quattro Formaggi Agnolotti with Pesto sauce
• Quince Upside-Down Cake
• Radicchio, Fontina and Goat Cheese Pizza
• Raspberry Lemonade
• Red Cabbage with Apricots and Balsamic Vinegar
• Red Pepper Salad with Fennel, Arugula and Parmigiano-Reggiano Cheese
• Red Snapper with Black Bean–Prosciutto Refrito, Aji–Creamed Corn Sauce and Crab–Mango Ceviche
• Red Wine Braised Short Ribs with Sweet Potato Puree and Sautéed Baby Mustard Greens
• Roast Beef Tenderloin with Port Sauce
• Roast Chicken with Oatmeal Risotto
• Roast Turkey Panini with Pesto, Roasted Red Pepper and Fontina
• Roasted Monkfish with Fennel-Saffron Compote
• Rosebud
• Rosemary Smash
• Rub with Love King Salmon Sandwiches, Fennel Mayonnaise and Arugula on Cornmeal Rolls
• Salmon Tartare with Avocado and Baby Tomatoes
• Santa Fe Pizza
• SAPPHIRE® Ultimate Martini Cocktail
• Scallops and Leeks in Star Anise-Orange Sauce
• Sea Bass with Moroccan Salsa
• Seared Diver Scallops with Marinated Onions, Cerignola Olives, Rosemary and Baby Spinach
• Seared Duck Breasts with Spiced Teriyaki Honey, Almond Puree and Chinese Mustard Greens
• Seared Scallops with Pappardelle and Saffron Sauce
• Seared Tuna with Green Onion-Wasabi Sauce
• Shrimp and Jasmine Rice Cakes with Mango-Ginger Coconut Sauce
• Shrimp Étouffée
• Shrimp, Apricot and Arugula Pizza
• Skirt Steak Tacos with Shiitake Mushroom Salsa
• Smoked Paprika Shredded Pork Crisps with Orange Fennel Marmalade
• Smoked Salmon Canapés with Chive-Mustard Butter
• Smoked Turkey Sandwiches with Blue Cheese
• Southwest Chicken Salad with Rice, Corn and Chiles
• Southwest Corn, Chile and Cumin Sauté
• Sparkling Santa
• Spiced Roasted Nuts
• Spiced Up Tilapia Tacos with Dijon Cabbage Slaw
• Spicy Chicken and Brown Rice Lettuce Wraps
• Spicy Chicken and Peach Stir-Fry with Toasted Sesame Seeds
• Spicy Halibut Gyros with Greek Dilled Cucumber Yogurt Sauce
• Spicy Lamb and Chorizo Chili
• Spicy Roast Chicken with Tomatoes and Marjoram
• Spicy Sausage and Gorgonzola Pizza
• Spinach and Red Pepper Pinwheel Wraps
• Spinach, Dill and Feta Baked in Phyllo Pastry (Spanakopita)
• Stewed Chicken (Kota Kapama)
• Strawberry and Spring Baby Greens Salad with Blue Cheese and Hazelnuts
• Stuffed Olives with Ahi, Anchovy, Capers and Lemon
• Tea Rub for Turkey
• Texan Red Salsa
• Thai Ginger Rubbed Grilled Salmon with Green Curry Sauce
• Thai Lettuce Wraps with Satay Pork Strips
• The 19th Hole
• The Fairchild
• The Front Porch
• Tiramisù Eggnog Trifle
• Toasted & Roasted Turkey Jack Sandwiches with Pesto
• Tortilla de Mongetes y Cebolla Tierno
• Tostones
• Triple Chocolate-Walnut Brownie Cookie
• Tropical Margarita
• Trout a la Meuniere
• Truffled Popcorn
• Tuna and Bread Salad with Tomatoes, Cucumber and Capers
• Vanilla and Muscat Gelée with Lemon Verbena Ice and Berry Salad
• Vanilla Bean Gelato with Strawberry Compote, Lavender Yogurt and Hazelnut Biscotti
• Veal Shoulder with Porcini Mushrooms, Garlic and Rosemary
• Vegetarian Sandwich with Marinated Peppers, Zucchini and Smoked Ricotta
• Venetian Apple Cake
• Ventresca de Atún con Pipirrana y Alioli
• Vietnamese Barbecue Ribs
• Warm Chocolate Cake with Coconut Caramel
• Warm Cinnamon-Apple Tart with Currants
• White Chocolate and Lemon Wedding Cake
• Wild Mushroom Agnolotti with Fresh Asparagus and Red Peppers
• Wild Mushrooms with Chestnuts and Thyme
• Zabaglione
• Zucchini and Spinach Soup