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- Albondigas con Melocotones
- Artichoke, Fresh Mozzarella and Salami Sandwiches
- Authentic Italian Stuffed Pizza
- Beans and Shrimp with Balsamic Vinegar of Modena
- Beef Tenderloin Steaks with Red Wine-Cognac Sauce
- Brined Pork Rib Roast with Quince, Golden Raisin and Coriander Compote, Couscous and Brussels Sprouts
- Bruschetta BLT
- Butternut Risotto with Sage
- Carnitas Tacos with Green Onion Rajas
- Cedar-planked Salmon with Huckleberry-Zinfandel Sauce
- Chicken and Fall Vegetable Pot Pie
- Chicken Tagine with Fresh Spring Vegetables
- Cocoa-Chile Oaxacan Mole over Bamboo-Skewered Beef Tenderloin with Avocado Lime Cream
- Coconut Mango Grilled Fish with Rice
- Coriander-Cured Beef Tenderloin with Ecuadorian Potato Cakes and Cranberry Mojo
- Crispy Baked “Fried” Chicken
- Deviled Fried Chicken
- Dry-Aged Rib-Eye with Roasted Baby Vegetables and Caramelized Ginger Jus
- Farfalle and Herb Salad with Fresh Sugar Snap Peas
- Feijoada
- Fettuccine with Creamy Tomato Vodka Sauce
- Fish Cakes
- Fried Catfish with Chive-Ginger Sauce
- Garden Pasta Salad
- Garlic-Rosemary Turkey with Mushroom Gravy
- Glazed Pork over Mango Couscous
- Glazed Shrimp with Vietnamese Noodle Salad
- Grilled Basque Rubbed Shrimp and Avocado Skewers with Romesco Sauce
- Grilled Chicken Drummettes with Ancho-Cherry Barbecue Sauce
- Grilled Chicken Spiedino with Tomato, Fennel and Breadcrumb Salsa and Wild Arugula
- Grilled Salmon with Orange-Fennel Sauce
- Grilled Sausages with Cabbage and Grapes
- Grilled Snapper with Fennel, Lemon and Basil Al Fresco
- Grilled Steak Tacos with Poblano-Mango Salsa
- Halibut ai profumi mediterranei
- Heavenly White Porcini Pizza
- Hoisin-Braised Pork, Mushrooms and Green Beans on Noodles
- HUNT’S® ALL’ AMATRACIANA
- Island Pork with Tropical Rice and Spicy Apricot Drizzle
- Italian Deli Sandwiches with Marjoram-Caper Dressing
- JLT with Jamón Serrano and Manchego
- Keshi Yena (Filled Cheese Shell)
- Lamb Loin with Pomegranate-Orange Reduction
- Lamb Souvlaki with Pita Bread and Tzatziki
- Latin–Chinese Short Ribs
- Linguine with Tomato, Pancetta, Red Chile, Garlic and Pecorino
- Macaroni and Cheese
- Macaroni and Cheese Carbonara
- Macaroni Salad with Balsamic Vinegar of Modena
- Mediterranean Mushroom Agnolotti
- Mint, Fig and Chianti Glazed Lamb with Spaghetti in Lemon Cream Sauce
- Mojo Isleño
- Moussaka
- Mustard-Braised Chicken
- Northern Chinese Noodles with Meat Sauce
- Northern Italian Lamb Burgers with Onion-Pepper Compote
- Pan-Roasted Scallops with Pickled Fennel Salad and Blood Orange Vinaigrette
- Penne Rigate with Spicy Sausage
- Penne with Eggplant, Olives and Feta Cheese
- Pollo alla Romana
- Pollo with Calabaza Rum Sauce
- Porcini-Crusted Rib-Eye Steaks
- Pork Medallions with Rosemary and Mushrooms
- Pork Skewers with Avocado Tzatziki
- Pork with Sweet Garlic and Fennel and Creamy Polenta
- Radicchio, Fontina and Goat Cheese Pizza
- Red Snapper with Black Bean–Prosciutto Refrito, Aji–Creamed Corn Sauce and Crab–Mango Ceviche
- Red Wine Braised Short Ribs with Sweet Potato Puree and Sautéed Baby Mustard Greens
- Roast Beef Tenderloin with Port Sauce
- Roast Chicken with Oatmeal Risotto
- Roast Turkey Panini with Pesto, Roasted Red Pepper and Fontina
- Roasted Monkfish with Fennel-Saffron Compote
- Rub with Love King Salmon Sandwiches, Fennel Mayonnaise and Arugula on Cornmeal Rolls
- Santa Fe Pizza
- Scallops and Leeks in Star Anise-Orange Sauce
- Sea Bass with Moroccan Salsa
- Seared Diver Scallops with Marinated Onions, Cerignola Olives, Rosemary and Baby Spinach
- Seared Duck Breasts with Spiced Teriyaki Honey, Almond Puree and Chinese Mustard Greens
- Seared Scallops with Pappardelle and Saffron Sauce
- Shrimp and Jasmine Rice Cakes with Mango-Ginger Coconut Sauce
- Shrimp Étouffée
- Skirt Steak Tacos with Shiitake Mushroom Salsa
- Smoked Turkey Sandwiches with Blue Cheese
- Southwest Chicken Salad with Rice, Corn and Chiles
- Spicy Chicken and Brown Rice Lettuce Wraps
- Spicy Chicken and Peach Stir-Fry with Toasted Sesame Seeds
- Spicy Halibut Gyros with Greek Dilled Cucumber Yogurt Sauce
- Spicy Roast Chicken with Tomatoes and Marjoram
- Spicy Sausage and Gorgonzola Pizza
- Stewed Chicken (Kota Kapama)
- Tea Rub for Turkey
- Thai Ginger Rubbed Grilled Salmon with Green Curry Sauce
- Tortilla de Mongetes y Cebolla Tierno
- Trout a la Meuniere
- Veal Shoulder with Porcini Mushrooms, Garlic and Rosemary
- Vegetarian Sandwich with Marinated Peppers, Zucchini and Smoked Ricotta
- Ventresca de Atún con Pipirrana y Alioli
- Vietnamese Barbecue Ribs