snack
- Bruschetta BLT
- Chicken and Veggie Pancakes with Maple Syrup
- Consommé “Andaluz”: Andalusian-Style Essence of Vine Tomato
- Creamy Tomato Soup, Beecher’s and Basil Grilled Cheese Croutons
- Crema de Elote con Pollo y Poblano
- Dean’s Tortilla Soup with South of the Border Flavors
- Delicious Salmon Dip
- Dungeness Crab “Louie” Salad with Avocado, Deviled Egg and Crispy Bacon
- Ensalada de Arrachera con Lechugas Tibias, Jitomate, Aguacate y Limón
- Fire Roasted Tomato and Olive Bruschetta
- Fruit Kebabs with Honey Yogurt Dip
- Garden Pasta Salad
- Glazed Radishes
- Granola
- Latin–Chinese Short Ribs
- Macaroni Salad with Balsamic Vinegar of Modena
- Mango-Black Bean Salsa
- Melon with Balsamic Vinegar of Modena
- Organic Porcini, Roasted Fennel, Baby Red Mustard Greens and Parmigiano-Reggiano Cheese Salad
- Pastechis: Spicy Filled Pastries
- Shrimp and Jasmine Rice Cakes with Mango-Ginger Coconut Sauce
- Spiced Roasted Nuts
- Spicy Chicken and Brown Rice Lettuce Wraps
- Spinach and Red Pepper Pinwheel Wraps
- Stuffed Olives with Ahi, Anchovy, Capers and Lemon
- Texan Red Salsa
- Truffled Popcorn
- Tuna and Bread Salad with Tomatoes, Cucumber and Capers